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Hellmann’s Quick and Easy Spicy Pepper & Chicken WrapHellmann’s Quick and Easy Spicy Pepper & Chicken Wrap
Hellmann’s Quick and Easy Spicy Pepper & Chicken Wrap
Hellmann’s Quick and Easy Spicy Pepper & Chicken Wrap
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Recipe - Dearborn Market
Hellmann’sQuickandEasySpicyPepperChickenWrap.jpg
Hellmann’s Quick and Easy Spicy Pepper & Chicken Wrap
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories280
Ingredients
3 Tbsp. all-purpose flour
3 Tbsp. granulated sugar
3 Tbsp. cocoa powder
1/4 tsp. baking powder
1 pinch ground cinnamon
3 Tbsp. milk
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/8 tsp. vanilla extract
Directions

1. Pick your base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.

 

2. Grab some crunch: Add some colorful bell peppers, sweet onions, broccoli, spinach or any veggies you have left in the fridge.

 

3. Pick your protein: Add some well-seasoned chicken strips, beef, bacon, boiled eggs or tofu. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.

 

4. Add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise into the pan with your veggies, add your pasta and mix to bring that creaminess to the next level.

 

5. Enjoy!

 

Nutritional Information
  • 17 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 210 mg Sodium
  • 34 g Total Carbs
  • 3 g Dietary Fiber
  • 20 g Sugars
  • 4 g Protein
  • 73 mg Calcium
  • 2 mg Iron
  • 168 mg Potassium
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
280
Calories

Shop Ingredients

Makes 4 servings
3 Tbsp. all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$5.29$1.06/lb
3 Tbsp. granulated sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
3 Tbsp. cocoa powder
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$5.99$0.75/oz
1/4 tsp. baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1 pinch ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
3 Tbsp. milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 15 oz
Hellmann's Real Mayonnaise Real Mayo 15 oz
$4.49$0.30/fl oz
1/8 tsp. vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz

Nutritional Information

  • 17 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 210 mg Sodium
  • 34 g Total Carbs
  • 3 g Dietary Fiber
  • 20 g Sugars
  • 4 g Protein
  • 73 mg Calcium
  • 2 mg Iron
  • 168 mg Potassium

Directions

1. Pick your base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.

 

2. Grab some crunch: Add some colorful bell peppers, sweet onions, broccoli, spinach or any veggies you have left in the fridge.

 

3. Pick your protein: Add some well-seasoned chicken strips, beef, bacon, boiled eggs or tofu. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.

 

4. Add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise into the pan with your veggies, add your pasta and mix to bring that creaminess to the next level.

 

5. Enjoy!